Paneer is a non-melting, fresh Indian cheese made by curdling milk with an acid like lemon juice or vinegar, then draining and pressing the curds into a firm, mild, and milky-flavored block.
Culinary Uses:
Frying:
Paneer can be cut into cubes and fried until golden brown, as in pakoras or paneer tikka.
Curries:
It is commonly added to rich sauces and curries, absorbing the flavorful spices.
Snacks:
It's a key ingredient in snacks like paneer tikka, a popular grilled dish.
Stir-fries:
Paneer can be stir-fried with vegetables and sauces, such as in paneer manchurian.
