Garam masala (from garam ("hot") and masala (a mixture of spices)) is a blend of ground spices, originating from South Asia. It is used alone or with other seasonings.
Garam masala is a spice blend widely used in Indian cuisine, from curries and lentil dishes to soups. Whole spices of cinnamon, mace, peppercorns, coriander seeds, cumin seeds, and cardamon pods are toasted in a pan to release their aromatic flavors, then ground to a powder.
