Used for making the following dishes:
- Dhal Makhni
- Mix Dhal
Urad Whole is a Black Gram Beans it is also known as Black Lentils, Maa ki dal, Kali dal. This is the beans which is used for Dal Makhani. You may add such as curry leaves, cumin seeds, black mustard seeds and asafoetida when making the dal. The herbs and seeds add an unique layer of aroma and flavor. Product of Myanmar.
Urad Also rich in fibre which it easy to digest. Consuming urad help to reduce cholesterol and improve cardiovascular health. Urad Whole which is very popular in north India as Black/Kali Dal and in south India it is an important ingredient in most of their staple foods like Idaly, Dossa, Vada etc.
