a spice with a complex aroma and flavor, characterized by its pungent, spicy-sweet, and slightly floral notes.It is the dried seed pods of a plant in the ginger family, native to southern India and cultivated in tropical regions.Green cardamom is used in both sweet and savory dishes, and is particularly popular in Indian.
Flavor and Aroma:
The spice has a unique, complex flavor profile described as pungent, aromatic, spicy-sweet, and with a delicate floral aroma.It also has hints of citrus, pepper, and camphor.
Culinary Uses:
Green cardamom is a versatile spice used in a wide range of dishes.It's a key ingredient in Indian curries, rice dishes, and chai tea, as well as Middle Eastern coffee and sweets.It's also used in Scandinavian baking and in European charcuterie and desserts.
