Enjoy the delicate texture of Haldiram’s Vermicelli, crafted for versatility and flavour. Ideal for both sweet and savoury dishes, these fine strands of vermicelli bring joy to every meal.
Culinary Uses:
Soups:
Thin vermicelli is a popular addition to soups and is also used in dishes like Mexican chicken noodle soup.
Stir-Fries:
Asian-style vermicelli, particularly mung bean and rice varieties, are excellent for stir-fries and can be added to dishes like Singapore noodles.
Side Dishes:
Vermicelli can be served with simple tomato or oil-based sauces in Western cuisines or as a component of dishes like Indian Semiya Upma.
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Salads:
Both Asian rice and mung bean vermicelli can be used in cold noodle salads.
