Black sesame seeds are small, flat, oily seeds with a distinctive black or dark brown color. known for its rich, nutty, and slightly bitter flavor profile.
Taste and Aroma:
They have a rich, nutty flavor with earthy undertones, and can also have a slightly bitter taste.When roasted, they release a toasty, aromatic scent.
Culinary Uses:
They can be used whole, roasted, or ground into a paste.They are often used in salads, stir-fries, baked goods, and even smoothie bowls.Black sesame seeds are also a popular topping for sushi, noodles, and other dishes.
Potential Health Benefits:
Some studies suggest that black sesame seeds may have antioxidant properties and could potentially contribute to improved blood pressure and heart health.They are also believed to be beneficial for hair health, digestion, and overall vitality.
