Fenugreek seeds are small, hard, and yellow-brown in color, with a distinct maple-like aroma and flavor.They are a versatile ingredient used in cooking, traditional medicine, and even beauty products.
Culinary Uses:
Flavor and Aroma:Fenugreek seeds possess a unique, slightly bitter, and maple-like flavor that can enhance both sweet and savory dishes.
Spice:They are commonly used as a spice, either whole or ground, in various cuisines, especially Indian and Middle Eastern dishes.
Fenugreek seeds can be added to curries, stews, and other fragrant dishes.
Flavoring:They can be used to create a maple-syrup flavor in food and beverages
Bread:Fenugreek seeds can be incorporated into bread dough for added flavor.
