chili powder- add flavor and heat to a variety of dishes. Chili powder can also be used to season meats, soups, stews, and even roasted vegetables. Beyond these classic uses, it can be incorporated into marinades, rubs, and spice blends, or sprinkled on snacks for an added kick.
Chili:A quintessential ingredient in chili con carne, chili powder provides the characteristic flavor and heat.
Soups and Stews:Adds depth and warmth to various soups, stews, and braised dishes.
Meats:Can be used as a dry rub for beef, pork, chicken, and seafood.
Curries:Adds a spicy and flavorful element to curries.
