Papad, a thin crisp disc - shaped Indian bread. It can be roasted, grilled, microwaved or deep fried. It is served as an accompaniment to a meal or as a snack appetizer.
500gms
100% vegetarian
Product of India
Can be cooked either by Stove or deep fry.
Made with Black Lentil Flour.
You can make your own Masala Papadum, just follow the instructions
1. Mix Minced onion, tomato, coriander leaves, Chaat Masala, Deggi Mirch and Lemon juice in a bowl
2. Deep Fry papadum, drain oil and top with the masala mix
