Masoor Dal is another dal that is often made in Indian homes. there are lot of dals or lentils used in Indian cuisine in a variety of ways. Dal is the generic term used for all lentils in India. also the soup or stew like preparation made with any lentil is called as dal.
Split red lentils is also known as "MASOOR DAL" is one of the staple food ingredient in Indian Cuisine. • It is a quick cooking lentil that can be prepared in just 20-25 minutes. • It is eaten by many as substitute to non-veg or meat because it has high nutrition profile similar to meat.
