The joy of eating a yummy Panipuri, in the comfort of your home!
Relish this popular street food instantly by mixing water and pouring some in a crispy puri!
The fun doesn’t end here: this chutney powder can also be used to make dips and for garnishing your favourite dishes, including idlis, uttapam, tikkis, chilas and roti.
How to Use - Add 50g of Panipuri Masala to 1.5 litres of water. Stir Well & Enjoy!
