Pani puri balls, also known as puris, are small, round, and crispy fried dough balls that form the base of the popular Indian street food, pani puri.They are hollow inside, allowing them to be filled with various ingredients like potatoes, chickpeas, and spicy and tangy flavored water called pani.The puris are typically made from semolina or wheat flour.
HOW TO FRY:
Add the sifted flour, salt and vegetable oil in a bowl. Roughly mix with a spoon. ...
Knead the dough once again and divide into equal balls (you should get about 15-17 portions). Flatten the ball and rub with a little oil; roll out into a 8cm disc. ...
