Legend's Kitchen Ph
Regular price
₱109.00 PHP
Regular price
Sale price
₱109.00 PHP
Unit price
/
per
Couldn't load pickup availability
Makki Atta- Corn flour, made from dried corn kernels.
Gluten-Free:
It is a naturally gluten-free flour, making it a good option for people on a gluten-free diet.
Culinary Uses:
Traditional Dishes:
A staple in Northern Indian cuisine, most famously used to make makki ki roti (corn flatbread)
Versatile:
Can be used in other dishes like corn dosa, nachos, tacos, and as an addition to cakes and pastries.
Share
View full details
