Fenugreek leaves to flavor sauces and gravies and they also work well with roasted meats, green and root vegetables (carrots, potatoes and yams), chicken, curries, fish, Egyptian bread, teas, seafood and eggs (especially in herb omelets).
Dry Fenugreek Leaves or Kasuri Methi is a simple herb that is made by drying fresh fenugreek leaves or methi leaves. If you have some leftover methi sitting in the fridge that can't be used for cooking, don't discard it, you can dry it up to make Kasturi Methi.
