Enjoy the delicate texture of Haldiram’s Vermicelli, crafted for versatility and flavour. Ideal for both sweet and savoury dishes, these fine strands of vermicelli bring joy to every meal.
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Delicious in taste
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Tasty and time saving
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Ready to cook
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Used in sweet kheer, savoury upma, payasam, and pulao etc.
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Prepared in Hygenic conditions
