SPANISH PAPRIKA- often called pimentón, tastes like a smoky, sweet, and earthy spice. The smokiness comes from drying the peppers over wood fires, and it has a mild to moderate heat level, with a fruity and slightly sweet undertone. It adds a rich, full flavor to
dishes.
Paprika's taste differs from Chili powder. Paprika has sweet, and smoked chili notes while chili powder has a more earthy taste.
Uses of Paprika:
1. This is usually used for sausages.
2. Used for seasoning of tapas.
3. Use in marinades nd barbecue sauces.
4. Seasoning for potato dishes such as potato wedges.
